Sanduíche Natural: Brazilian tea sandwich with fresh vegetables and light cheese on wholesome bread, perfect for tea time.
Joelho Recipe: Brazil’s ham-and-cheese pastry—flaky, golden dough with savory filling. Easy step-by-step recipe for perfect results.
Discover Esfirra de Carne: Brazilian beef pies with flaky crust, seasoned minced beef, and vibrant flavors—perfect as a snack or party bite.
Learn to make Esfirra: Brazilian-Lebanese meat pies with flaky crust, seasoned beef, onions, and herbs. A simple, authentic recipe with step-by-step tips.
Empada de Camarão: Brazilian shrimp pies with flaky crust and savory shrimp filling. Learn authentic recipe tips and serving ideas.
Master Brazilian empadas: bite-sized savory meat pies with flaky crust. A quick, authentic empada recipe for gatherings or weeknights.
Delicioso enroladinho de salsicha: massa macia envolvente com salsicha suculenta, assado até dourar. Um clássico brasileiro de lanche rápido e fácil.
Crispy Bolinho de Arroz: Brazilian rice balls with cheese and herbs. A quick, crowd-pleasing snack with tips for perfect texture and serving ideas.
Learn how to make Bolinho de chuva, Brazil’s light, fluffy rain donuts, quick, classic fried treats perfect for rainy days.
Abará recipe: Discover the traditional steamed black-eyed pea cake—flavorful, gluten-free, and easy to make with simple steps.