Category: Main Dishes
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Savor Brazilian Caldeirada: a hearty mixed fish stew with peppers, tomatoes, onions, and herbs. Easy, step-by-step recipe.
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Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
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Discover Brazilian Pamonha Salgada (Savory Corn Cake): a cheesy, herb-filled street-food delight from Brazil.
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Tucumã with Fish: an Amazonian palm-fruit recipe pairing creamy tucumã with tender fish, citrus, and peppers for a vibrant tropical dish.
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Roast Brazilian wild boar (javali assado) with bold spices and herbs. A flavorful, authentic Brazilian recipe.
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Jacaré Recipe: Brazilian alligator meat stew—tender meat, bold spices, and hearty broth. Learn to make this regional favorite.
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Explore Brazilian Capivara Assada: a smoky, herb-filled capybara roast with citrus—traditional flavors for gatherings.
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Learn to cook Paca, a traditional Brazilian rainforest meat stew. Step-by-step recipe with ingredients and cooking tips.
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Brazilian Dourado (Golden Dorado) fish recipe: easy, flavorful, and perfect for weeknights with citrus, herbs, and a buttery finish.
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Learn to cook Surubim, Brazil’s river fish stew: a flavorful, easy recipe with spices, coconut milk, and lime.