Brazilian Tambaqui Recipe (Amazon Fish): quick, easy guide to cooking this Amazonian fish with delicate, mild meat and bright, zesty flavors.
Pintado Grelhado: easy Brazilian catfish recipe grilled to perfection. Learn a simple marinade, tips, and serving ideas.
Brazilian Grilled Pacu fish recipe: flavorful, simple seasonings for backyard barbecues and weeknight dinners.
Learn to make Arroz com Pequi, a Brazilian rice dish blending fragrant pequi with tender rice, garlic, and herbs for bold regional flavor.
Creamy Brazilian risotto with pequi (Risotto de Pequi): a bold, aromatic dish showcasing the unique flavor of pequi fruit.
Quiche de Palmito: Brazilian heart-of-palm quiche, creamy, savory, and easy to make.
Learn to make Brazilian Torta Salgada, a savory tart recipe that’s perfect for any meal or gathering.
Empadão Goiano recipe: a Brazilian savory pie with meat and cheese. Easy steps, authentic flavor, and handy tips.
A Brazilian fish stew (Peixada) simmered in coconut milk with peppers, herbs, and lime for bright, comforting coastal flavors.
Caldinho de Feijão (Bean Broth) recipe: a quick, comforting Brazilian starter with rich beans and savory broth.