Category: Brazilian Cuisine
-
Creamy Brazilian Stroganoff (Strogonoff) with tender beef, mushrooms, and sour cream. Easy, classic recipe for a comforting weeknight dinner.
-
Authentic clay-pot moqueca recipe: tender fish in coconut milk with peppers and lime, traditional Brazilian seafood stew.
-
Learn to make Shrimp Moqueca (Moqueca de Camarão): a creamy Brazilian seafood stew with coconut milk and dendê oil, easy to prepare and bursting with flavor.
-
Easy Moqueca de Peixe: quick Brazilian fish curry with coconut milk, peppers, and lime. Creamy, vibrant, and perfect for weeknights.
-
Traditional Moqueca Baiana with dendê oil: a coconut milk seafood stew bursting with peppers, lime, and Brazilian sunshine.
-
Discover Brazilian moqueca: a creamy coconut fish stew recipe with peppers, lime, and cilantro.
-
Whip up a hearty Brazilian feijoada in under 1 hour with this Instant Pot recipe – rich beans, smoky sausage, and tender pork.
-
Wholesome plant-based feijoada with black beans, veggies, and smoky spices. A hearty Brazilian classic that’s vegetarian and easy to make.
-
Feijoada Carioca: Rio-style black bean stew with pork, beef, and smoky sausage—comfort food that captures Brazil’s bold flavors.
-
Simple feijoada recipe for beginners: easy steps, rich flavors, and a comforting Brazilian bean-and-pork stew cooked in one pot.