Category: Brazilian Cuisine
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Feijão Carioca Recipe: Brazilian Pinto Beans. A hearty, flavorful staple made easy with simple steps for perfect texture and rich flavor.
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Traditional Brazilian Feijão Preto recipe: easy, flavorful black beans simmered with onions, garlic, and spices—perfect as a side or comforting main.
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Learn how to cook Arroz Branco, Brazil’s basic white rice. Simple steps for fluffy, flavorful Brazilian white rice as the perfect side dish.
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Learn how to make a perfect, fluffy Brazilian rice recipe – light grains, easy steps, and tips on rinsing, water ratio, and finishing flavors.
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Savor Brazilian Caldeirada: a hearty mixed fish stew with peppers, tomatoes, onions, and herbs. Easy, step-by-step recipe.
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Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
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Discover Brazilian Pamonha Salgada (Savory Corn Cake): a cheesy, herb-filled street-food delight from Brazil.
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Tucumã with Fish: an Amazonian palm-fruit recipe pairing creamy tucumã with tender fish, citrus, and peppers for a vibrant tropical dish.
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Roast Brazilian wild boar (javali assado) with bold spices and herbs. A flavorful, authentic Brazilian recipe.
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Jacaré Recipe: Brazilian alligator meat stew—tender meat, bold spices, and hearty broth. Learn to make this regional favorite.