Category: Brazilian Cuisine
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Explore Brazilian Capivara Assada: a smoky, herb-filled capybara roast with citrus—traditional flavors for gatherings.
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Learn to cook Paca, a traditional Brazilian rainforest meat stew. Step-by-step recipe with ingredients and cooking tips.
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Brazilian Dourado (Golden Dorado) fish recipe: easy, flavorful, and perfect for weeknights with citrus, herbs, and a buttery finish.
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Learn to cook Surubim, Brazil’s river fish stew: a flavorful, easy recipe with spices, coconut milk, and lime.
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Brazilian Tambaqui Recipe (Amazon Fish): quick, easy guide to cooking this Amazonian fish with delicate, mild meat and bright, zesty flavors.
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Pintado Grelhado: easy Brazilian catfish recipe grilled to perfection. Learn a simple marinade, tips, and serving ideas.
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Brazilian Grilled Pacu fish recipe: flavorful, simple seasonings for backyard barbecues and weeknight dinners.
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Learn to make Arroz com Pequi, a Brazilian rice dish blending fragrant pequi with tender rice, garlic, and herbs for bold regional flavor.
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Creamy Brazilian risotto with pequi (Risotto de Pequi): a bold, aromatic dish showcasing the unique flavor of pequi fruit.
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Quiche de Palmito: Brazilian heart-of-palm quiche, creamy, savory, and easy to make.