Category: Brazilian Cuisine
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Discover Galinha Caipira, a classic Brazilian country chicken recipe simmered in savory herbs and spices.
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Learn how to make this Brazilian Picadinho: tender diced beef stew simmered with onions, peppers, and garlic in a rich, comforting sauce.
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Discover how to cook Sarapatel, a traditional Brazilian pork liver stew. Step-by-step recipe, tips, and authentic flavors to elevate your meals.
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Brazilian Rabada recipe: a rich oxtail stew slow-simmered with spices and aromatics for a hearty, comforting Brazilian feast.
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Learn to make Feijão Tropeiro, Brazil’s classic cowboy beans—savory beans with cassava flour, bacon, sausage, and eggs. Easy, authentic recipe.
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Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.
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Creamy Brazilian Bobo dessert made with coconut milk. Easy steps and rich coconut flavor for a tropical, irresistible treat.
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Caruru Recipe: Bahian okra and shrimp stew with dendê oil, peanuts, and peppers. Easy steps to a traditional, flavorful dish.
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Creamy Vatapá recipe: Brazilian shrimp and bread paste infused with coconut milk and warm spices.
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Xinxim de Galinha: a Brazilian chicken curry simmered in coconut milk with ground peanuts and dendê oil—rich, fragrant, and uniquely Afro-Brazilian.