Category: Side Dishes
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Learn how to make Mandioca Frita, Brazilian fried cassava – crispy, golden wedges, simple steps and tips for authentic flavor.
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Receita de mandioca cozida brasileira (boiled cassava): passo a passo simples, textura macia e sabor suave.
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Discover Pirão de Peixe, Brazil’s comforting fish flour porridge. Learn the traditional method, tips for the perfect texture, and serving ideas.
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Discover Pirão: Brazil’s savory fish gravy thickener. A quick, step-by-step recipe with tips to elevate seafood stews and fillets.
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Discover a vibrant Brazilian Molho Verde (chimichurri): a quick herb-forward sauce with parsley, garlic, and olive oil—perfect on grilled meats.
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Molho de Alho brasileiro: sabor intenso e cremoso, perfeito para churrascos, carnes, peixes e sanduíches. Receita rápida e fácil.
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Brazilian Molho Campanha (Tomato Salsa): bright, zesty tomato salsa with onions and cilantro—perfect as a dip, topping, or condiment.
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Aprenda a fazer Molho de Pimenta, a autêntica Brazilian hot sauce: picante e saboroso com pimenta, vinagre e temperos.
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Bright Brazilian vinagrete salad recipe: tangy tomatoes, onions, peppers, and herbs tossed in lime juice – perfect with grilled meats.
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Couve Mineira: a quick Brazilian collard greens recipe with garlic, bacon, and smoky flavor—simple, traditional, and irresistibly tasty.