Category: Side Dishes
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Brazilian Couve Refogada: sautéed collard greens with garlic and olive oil—an easy, flavorful Brazilian side dish.
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Sweet Brazilian Farofa de Banana: learn to caramelize bananas with toasted cassava flour for a comforting, unique side dish.
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Discover Farofa de Ovo, a classic Brazilian egg farofa. Easy, step-by-step recipe with tips and serving ideas.
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Farofa de Bacon: a Brazilian cassava flour and bacon mix—crispy, savory, and perfect as a side dish with feijoada or churrasco.
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Learn an easy Brazilian farofa recipe: toasted cassava tossed with butter and seasonings for a crispy, flavorful side dish.
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Feijão Carioca Recipe: Brazilian Pinto Beans. A hearty, flavorful staple made easy with simple steps for perfect texture and rich flavor.
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Traditional Brazilian Feijão Preto recipe: easy, flavorful black beans simmered with onions, garlic, and spices—perfect as a side or comforting main.
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Learn how to cook Arroz Branco, Brazil’s basic white rice. Simple steps for fluffy, flavorful Brazilian white rice as the perfect side dish.
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Learn how to make a perfect, fluffy Brazilian rice recipe – light grains, easy steps, and tips on rinsing, water ratio, and finishing flavors.