Category: Main Dishes & Curries
-
Easy Cambodian Red Curry for beginners: quick, flavorful, and creamy with simple ingredients and steps.
-
Authentic Khmer Red Curry with chicken: creamy coconut milk, fragrant lemongrass, and chili spice for a vibrant Southeast Asian meal.
-
Learn a traditional Cambodian red curry recipe with coconut milk, lemongrass, and fragrant spices. Easy, authentic steps for a rich, comforting dish.
-
Easy vegan Amok Curry: a plant-based Cambodian classic, creamy coconut milk curry with herbs and tofu or veggies.
-
Wholesome Vegetarian Amok with tofu and vegetables, creamy coconut milk curry, aromatic herbs, dairy-free, quick and easy to make.
-
Explore Cambodia’s traditional Khmer chicken curry in Amok style: creamy coconut milk, lemongrass, kaffir lime leaves, and aromatic spices.
-
Whip up a fragrant 30-minute chicken amok for busy weeknights—creamy coconut, bright herbs, and a fast, family-friendly dinner.
-
Authentic Cambodian Chicken Amok Made Simple: an easy, step-by-step recipe for tender chicken in creamy coconut curry with lemongrass and kaffir lime.
-
Easy Chicken Amok recipe – traditional Cambodian curry with coconut milk, lemongrass, and fragrant spices. Quick, authentic, and family-friendly.
-
Homemade Fish Amok in coconut milk: a creamy Cambodian classic with bold herbs and silky flavor.