Whip up restaurant-style sour soup at home with this easy recipe – tangy broth, fresh herbs, and pro tips for a perfectly comforting bowl.
30-Minute Cambodian Sour Soup: a bright, tangy broth with lemongrass, lime, and tamarind—ready in half an hour.
Authentic Samlor Machu made simple: learn a true Cambodian sour soup with easy steps, pantry-friendly ingredients, and foolproof tips for perfect flavor.
Traditional Khmer Sour Fish Soup: a tangy Cambodian classic with tamarind, lemongrass, herbs, and tender fish.
Easy Cambodian sour soup (Samlor Machu): a quick, authentic recipe with tangy tamarind, fresh vegetables, and comforting, bright flavors.