Category: Stir-Fries & Grilled Dishes
-
Whip up a fast 30-minute Pork Lok Lak: tender pork in a tangy lime-pepper sauce, served with rice. Quick, easy weeknight stir-fry.
-
Learn how to make authentic Pork Lok Lak the simple way—easy steps, tasty marinade, and serving tips for a restaurant-quality Cambodian favorite.
-
Authentic Khmer Pork Lok Lak: a traditional guide to marinating, searing, and serving with rice, herbs, and dipping sauce.
-
Easy Cambodian Pork Lok Lak recipe: tender marinated pork, savory sauce, and vibrant veggies served with rice. Quick, flavorful, and simple to make.
-
Whip up quick Chicken Lok Lak for weeknight dinners – savory marinated chicken, crisp veggies, and a tangy lime-pepper sauce served with rice.
-
Restaurant-Style Chicken Lok Lak at Home: an easy recipe to replicate restaurant flavors – tender chicken, crisp veggies, and savory sauce.
-
Whip up a quick 30-minute Chicken Lok Lak: tender chicken in a savory pepper-lime sauce, served with rice and crisp greens.
-
Authentic Chicken Lok Lak, made simple: easy steps, tender chicken, crisp vegetables, and the perfect savory dipping sauce.
-
Discover how to make traditional Khmer chicken lok lak with this authentic guide—simple steps, tips, and serving ideas from Cambodia.
-
Easy Cambodian chicken lok lak recipe: tender marinated chicken, quick stir-fry, tangy pepper-lime sauce, served with rice and veggies.