Category: Stir-Fries & Grilled Dishes
-
Homemade Cambodian Shaken Beef Recipe: seared beef tossed in a garlicky, savory sauce, served with greens for a restaurant-quality meal at home.
-
Quick Beef Lok Lak with a bright lime pepper sauce—tender beef, vibrant flavors, ready in minutes.
-
Learn how to make traditional Cambodian Lok Lak: a savory marinated beef dish served with rice and a tangy pepper-lime dipping sauce.
-
Master restaurant-style Lok Lak at home with this easy recipe—tender beef, crisp vegetables, and a tangy pepper-lime sauce.
-
Make a quick, flavorful Beef Lok Lak in 30 minutes – perfect for beginners. Easy steps, pantry-friendly ingredients, restaurant-style result.
-
Authentic Cambodian lok lak made simple: tender beef, savory sauce, and quick steps to recreate this iconic street-food favorite at home.
-
Discover Traditional Khmer Lok Lak (Shaken Beef): tender beef, peppery sauce, fresh herbs—an iconic Cambodian favorite.
-
Easy Cambodian Beef Lok Lak recipe: quick, tender beef, onion, lime-pepper sauce, and vibrant herbs, perfect served over rice.