Category: Traditional Ethiopian Main Dishes
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Explore how tibs, Ethiopia’s beloved sautéed meat dish, rose to fame in Ethiopian cuisine, its origins, flavors, and cultural significance.
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Explore the origins of kitfo, Ethiopia’s beloved minced-meat dish, its fiery spice blends, and how it’s traditionally enjoyed.
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Discover Doro Wat, Ethiopia’s iconic chicken stew, and why this spicy, hearty dish is one of the country’s most loved.