Traditional Sea Bass Ceviche Recipe: fresh sea bass marinated in lime with red onion, cilantro, and peppers for bright, quick flavors.
Salmon Ceviche Recipe (Nikkei Style): a quick, fresh Peruvian-Japanese fusion with bright citrus, tender salmon, and crisp toppings.
Modern Peruvian tuna ceviche: bright citrus, cilantro, onions, and jalapeno – fresh, quick, and flavorful.
Bright Squid Ceviche Recipe (Ceviche de Calamar): tangy lime, cilantro, and chilies, a quick, fresh seafood starter.
Vibrant Octopus Ceviche (Ceviche de Pulpo) with lime, cilantro, and red onion—an easy, fresh seafood recipe you can make at home.
Bright scallop ceviche recipe (Ceviche de Conchas) with lime, cilantro, onion, and peppers – fresh, quick, and authentic.
Black Clam Ceviche (Ceviche Negro) recipe: citrus-bright, ink-dark seafood with bold flavor and fresh herbs.
Learn to make Ceviche de Pescado with white fish: fresh citrus, quick prep, and a zesty, authentic recipe.
Peruvian-style shrimp ceviche recipe with lime, cilantro, and peppers. Fresh, quick, and zesty—shrimp marinated to citrus perfection.
Learn how to make Ceviche Mixto, a bright, tangy mixed seafood ceviche with lime, cilantro, and onions. Fresh and easy to prepare.