Category: Lomo Saltado Variations
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Grill up Lomo Saltado: a Peruvian beef stir-fry with onions, peppers, cilantro, outdoor grilling recipe your guests will love.
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Whip up a sizzling Lomo Saltado in a cast-iron skillet – beef, onions, tomatoes, and fries in a quick Peruvian stir-fry.
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Learn the Lomo Saltado wok technique: sear beef, toss with onions and peppers, finish with soy sauce for a quick Peruvian classic.
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One-pan Lomo Saltado sheet-pan recipe: tender beef, peppers, onions, and crispy potatoes with soy sauce—quick, easy Peruvian classic.
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Slow cooker Lomo Saltado recipe: tender beef with onions, peppers, tomatoes, and Peruvian flavors — easy, weeknight-friendly, and full of authentic taste.
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Easy Lomo Saltado Instant Pot recipe: tender beef, onions, peppers, and potatoes cooked fast in one pot—authentic Peruvian flavor in minutes.
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Peruvian Lomo Saltado: air fryer recipe for tender steak, crispy veggies, and bold flavors in minutes.
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Master a Lomo Saltado restaurant copycat at home—savory beef, onions, peppers, and Peruvian spices in a sizzling stir-fry.
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Learn authentic Lomo Saltado with expert cooking tips, sizzling wok technique, and step-by-step guidance for a perfect Peruvian stir-fry.
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Lomo Saltado Ingredient Substitutions: easy swaps for beef, peppers, and sauces to keep Peruvian flavor with pantry-friendly options.