Tag: africanstreetfood
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Everything you need to know about suya: origins, spice blends, best cuts, and tips to savor this fiery Nigerian street-food.
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Master Asun like a local: top spots, spice levels, etiquette, and tips to savor this fiery favorite.
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Discover what makes Suya uniquely Nigerian—the smoky, spicy skewers of beef or goat, dusted with peanut-seasoning and street-food pride.