Discover why roti shines in Caribbean cuisine: soft, flaky bread seasoned with history and spice, a symbol of shared meals and community.
Discover why people love karahi: bold spices, juicy meat, sizzling flavors, and a hearty, shared dining experience.
Discover how korma mirrors Pakistani food culture—spices, hospitality, regional twists, and the rituals around this beloved dish.
Discover Brazilian moqueca: a creamy coconut fish stew recipe with peppers, lime, and cilantro.