Learn to make authentic Arroz Chaufa (Peruvian-Chinese fried rice)—quick recipe with soy, veggies, and protein in minutes.
Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
Authentic Cambodian beef curry at home: an easy step-by-step guide with tender beef, fragrant spices, and simple instructions.
Ceviche Spring Rolls Recipe: bright, refreshing seafood rolls with lime, cilantro, and crisp veggies—easy, flavorful, and perfect as an appetizer.
Wholesome Vegetarian Amok with tofu and vegetables, creamy coconut milk curry, aromatic herbs, dairy-free, quick and easy to make.
Ceviche Nikkei Recipe: a zesty Japanese-Peruvian fusion of citrus, fish, and sesame. Learn to make this bright, fusion dish.