Discover the bold flavors of Asun – fiery, smoky Nigerian grilled goat with peppers and spice. Tips, heat levels, and best serving ideas.
Discover how Asun rose to popularity in Nigerian cuisine, from street grills to modern menus, and why this spicy favorite captivates food lovers.
Master Asun like a local with our complete guide—discover top spots, spice levels, grilling tips, and etiquette.