Rocoto Relleno Recipe: Peruvian stuffed peppers with spicy rocoto, savory meat, onions, and cheese—bold, comforting flavors.
Traditional Peruvian Ají Amarillo sauce recipe: creamy, spicy, and bright with fresh peppers, lime, and garlic.
Easy Anticuchos Recipe: beef heart skewers marinated in Peruvian spices—simple, flavorful grilling.
One-pan Lomo Saltado sheet-pan recipe: tender beef, peppers, onions, and crispy potatoes with soy sauce—quick, easy Peruvian classic.
Shrimp Lomo Saltado recipe: a quick Peruvian stir-fry of shrimp, onions, peppers, tomatoes, and soy, served with rice.
Whip up a Peruvian classic: tender beef, onions, and tomatoes stir-fried with crispy French fries; serve with rice for a hearty Lomo Saltado.