Learn to make Curau, Brazil’s creamy corn pudding, a simple, traditional recipe with step-by-step tips for authentic flavor.
Beijinho de Coco: a creamy coconut brigadeiro recipe with condensed milk, rolled in sugar. Quick, easy Brazilian treat.
Learn how to make the classic Brazilian brigadeiro: fudgy chocolate candies from condensed milk and butter, rolled in cocoa, perfect for celebrations.
Discover how to grill Fraldinha, Brazil’s flavorful bottom sirloin, with easy steps for juicy, tender results.
Learn how to make Maxixe, Brazil’s distinctive gherkin cucumber. A quick, authentic recipe with tips and serving ideas.
Brazilian Okra Recipe (Quiabo Refogado): tender okra sautéed with onions, garlic, and tomatoes in a flavorful, easy Brazilian classic.
Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
Explore Brazilian Capivara Assada: a smoky, herb-filled capybara roast with citrus—traditional flavors for gatherings.
Learn Mocotó, Brazil’s cow-foot stew, a rich, hearty broth with beans and aromatics. A comforting, flavor-packed Brazilian classic recipe.
Brazilian Rabada recipe: a rich oxtail stew slow-simmered with spices and aromatics for a hearty, comforting Brazilian feast.