Tag: bahian_cuisine
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Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.
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Caruru Recipe: Bahian okra and shrimp stew with dendê oil, peanuts, and peppers. Easy steps to a traditional, flavorful dish.
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Xinxim de Galinha: a Brazilian chicken curry simmered in coconut milk with ground peanuts and dendê oil—rich, fragrant, and uniquely Afro-Brazilian.