Tag: bahian_cuisine
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Abará recipe: Discover the traditional steamed black-eyed pea cake—flavorful, gluten-free, and easy to make with simple steps.
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Acarajé recipe: Bahian black-eyed pea fritters—crispy on the outside, tender inside, the authentic Brazilian street food.
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A Brazilian fish stew (Peixada) simmered in coconut milk with peppers, herbs, and lime for bright, comforting coastal flavors.
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Discover a hearty Brazilian panelada recipe: traditional tripe stew with potatoes and peppers. Easy, comforting flavor.
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Authentic Brazilian buchada: a hearty goat-stomach stew with peppers, herbs, and traditional spices. Step-by-step guide and serving tips.
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Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.
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Caruru Recipe: Bahian okra and shrimp stew with dendê oil, peanuts, and peppers. Easy steps to a traditional, flavorful dish.
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Xinxim de Galinha: a Brazilian chicken curry simmered in coconut milk with ground peanuts and dendê oil—rich, fragrant, and uniquely Afro-Brazilian.