Tag: bahian-dish
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Acarajé recipe: Bahian black-eyed pea fritters—crispy on the outside, tender inside, the authentic Brazilian street food.
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A Brazilian fish stew (Peixada) simmered in coconut milk with peppers, herbs, and lime for bright, comforting coastal flavors.
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Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.
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Creamy Vatapá recipe: Brazilian shrimp and bread paste infused with coconut milk and warm spices.