Explore why Gomen Besiga is one of Ethiopia’s most loved dishes – tender meat with flavorful greens, tradition, and comforting home cooking.
Learn the history, key ingredients, and a simple step-by-step guide to making authentic Gomen Besiga with tips, variations, and serving ideas.
Discover how Gomen Besiga—collard greens with meat—grew from humble Ethiopian kitchens into a beloved staple, blending history, flavor, and culture.
Discover why Gomen Besiga is uniquely Ethiopian: hearty collard greens with tender beef, a comforting, flavor-packed staple.