Discover Carne de Sol: Brazilian sun-dried meat – an authentic recipe with tips and serving ideas.
Brazilian Arroz Carreteiro (Wagon Driver Rice): a hearty rice dish with dried beef and peppers, a rustic Brazilian classic.
Discover Galinha Caipira, a classic Brazilian country chicken recipe simmered in savory herbs and spices.
Learn to make Escondidinho, a Brazilian shepherd’s pie with creamy cassava mash and seasoned ground beef, baked to golden perfection.
Learn to make Shrimp Moqueca (Moqueca de Camarão): a creamy Brazilian seafood stew with coconut milk and dendê oil, easy to prepare and bursting with flavor.
Easy Moqueca de Peixe: quick Brazilian fish curry with coconut milk, peppers, and lime. Creamy, vibrant, and perfect for weeknights.
Feijoada Carioca: Rio-style black bean stew with pork, beef, and smoky sausage—comfort food that captures Brazil’s bold flavors.
Experience Brazilian feijoada with pork and sausage, hearty black beans, smoky spices, and authentic comfort in every bite.
Learn to make Feijoada Completa, the classic Brazilian bean stew with pork and beef. A hearty, flavorful guide with tips and variations.
Authentic Brazilian feijoada – Just Like Grandma’s. Slow-cooked black beans with pork and beef in a rich, hearty stew.