Tag: brazilian-seafood-recipe
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Tucumã with Fish: an Amazonian palm-fruit recipe pairing creamy tucumã with tender fish, citrus, and peppers for a vibrant tropical dish.
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A Brazilian fish stew (Peixada) simmered in coconut milk with peppers, herbs, and lime for bright, comforting coastal flavors.
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Learn to make Shrimp Moqueca (Moqueca de Camarão): a creamy Brazilian seafood stew with coconut milk and dendê oil, easy to prepare and bursting with flavor.