Bauru sandwich recipe: a Brazilian classic – roast beef, queijo minas, and a toasted roll for a melty, satisfying bite.
Discover Esfirra de Carne: Brazilian beef pies with flaky crust, seasoned minced beef, and vibrant flavors—perfect as a snack or party bite.
Pastel de Carne: Brazilian meat pastry with crispy dough and seasoned beef, an iconic Brazilian street-food favorite.
Easy 4-ingredient pão de queijo: a quick, cheesy Brazilian cheese bread that’s perfect for busy days.
Learn to make Pão de Queijo, Brazil’s gluten-free cheese bread—crispy outside, soft inside, with a quick tapioca flour recipe.
Mini Coxinha Recipe: Crispy outside, creamy chicken filling—an easy, crowd-pleasing party appetizer.
Learn to make crispy Brazilian banana chips (chips de banana) at home with simple ingredients and quick steps.