Explore Chuleta Gaúcha: Gaucho pork chops grilled to perfection, with bold flavors, tips for seasoning, and traditional serving ideas.
Discover Espeto de Carne: Brazilian meat skewers, featuring tender beef, vibrant marinades, and tips for perfect churrasco-style grilling.
Discover how to grill Fraldinha, Brazil’s flavorful bottom sirloin, with easy steps for juicy, tender results.
Learn how to grill picanha, Brazil’s iconic top sirloin: trim, season, sear, rest, and slice into tender, flavorful portions.
Brazilian Costela de Porco: a mouthwatering pork ribs recipe with smoky, tender meat and bold Brazilian flavors.