Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
Explore Brazilian Capivara Assada: a smoky, herb-filled capybara roast with citrus—traditional flavors for gatherings.
Learn to cook Surubim, Brazil’s river fish stew: a flavorful, easy recipe with spices, coconut milk, and lime.
Brazilian Costela de Porco: a mouthwatering pork ribs recipe with smoky, tender meat and bold Brazilian flavors.
Learn Mocotó, Brazil’s cow-foot stew, a rich, hearty broth with beans and aromatics. A comforting, flavor-packed Brazilian classic recipe.
Discover how to cook Sarapatel, a traditional Brazilian pork liver stew. Step-by-step recipe, tips, and authentic flavors to elevate your meals.
Brazilian Rabada recipe: a rich oxtail stew slow-simmered with spices and aromatics for a hearty, comforting Brazilian feast.
Discover Bobó de Frango, a Brazilian chicken cassava cream, creamy, vibrant, and rooted in Afro-Brazilian flavors.
Whip up a hearty Brazilian feijoada in under 1 hour with this Instant Pot recipe – rich beans, smoky sausage, and tender pork.
Quick feijoada recipe ready in 2 hours. A hearty Brazilian one-pot of beans, pork, and bold spices for weeknight comfort.