Discover what makes Nihari in Pakistan special: a slow-cooked, spice-rich stew famed for tender meat and a rich culinary heritage.
Discover why people love Nihari: a slow-cooked, spiced beef or lamb stew with rich gravy, tender meat, and perfect naan pairing.
Explore how Nihari reflects Pakistani food culture, from communal meals to regional flavors and family rituals.
Discover why Nihari is Pakistan’s beloved comfort dish, rich and slow-cooked with spices, celebrating culture and making weekends special.