Tag: cambodian_cuisine
-
30-Minute Cambodian Sour Soup: a bright, tangy broth with lemongrass, lime, and tamarind—ready in half an hour.
-
Easy Cambodian sour soup (Samlor Machu): a quick, authentic recipe with tangy tamarind, fresh vegetables, and comforting, bright flavors.
-
Learn to whip up easy Cambodian rice stick noodles with simple ingredients, quick steps, and authentic flavors.
-
Authentic Cambodian-style glass noodles: tender, translucent noodles in a savory sauce with fresh vegetables and fragrant herbs.
-
Traditional Khmer Cold Noodle Salad: rice vermicelli, fresh herbs, lime, and peanuts in a refreshing Cambodian classic.
-
Easy Cambodian noodle salad in minutes: crunchy veggies, fresh herbs, and a tangy lime dressing.
-
Make 30-Minute Cambodian Dessert Rice: a creamy, coconut-infused Khmer favorite with easy, step-by-step instructions.
-
Learn to make easy Cambodian sticky rice with coconut sauce, simple steps, authentic flavor, and a delicious, comforting dessert.
-
Authentic Cambodian-style coconut rice: fragrant, creamy rice cooked in coconut milk with a touch of salt, perfect with curries and grilled meats.
-
Learn how to make authentic Cambodian spring rolls with step-by-step filling ideas, rice paper rolling tips, and a perfect dipping sauce.