Tag: cambodian_food
-
Learn to make traditional Bai Sach Chrouk: Cambodia’s pork-and-rice breakfast, with easy, step-by-step instructions to serve 4.
-
Quick Cambodian Pineapple Fried Rice: easy, fragrant, pineapple-studded rice with vegetables and savory spices in minutes.
-
Quick Cambodian garlic beef recipe—stir-fry in under 20 minutes with bold, savory flavors and tender beef.
-
Easy Cambodian stir-fried pork: quick, flavorful, and authentic with garlic, lemongrass, and a savory sauce.
-
Quick Cambodian-style stir-fried greens with garlic, fish sauce, and lime, ready in minutes.
-
Easy Cambodian stir-fried vegetables: crisp greens, garlic, and a bright, savory sauce—ready in minutes.
-
Authentic Cambodian grilled fish: smoky, tangy, and herb-kissed, served with fresh greens and lime.
-
Cambodian lemongrass beef recipe: a fragrant, savory stir-fry with lemongrass, garlic, and fish sauce. Easy, step-by-step instructions.
-
Whip up quick Chicken Lok Lak for weeknight dinners – savory marinated chicken, crisp veggies, and a tangy lime-pepper sauce served with rice.
-
Easy Cambodian chicken lok lak recipe: tender marinated chicken, quick stir-fry, tangy pepper-lime sauce, served with rice and veggies.