Tag: cambodian_recipes
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Learn to make a quick Cambodian fish stock from fresh herbs and aromatics—perfect for soups, curries, and noodle bowls.
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Learn to make traditional Samlor Machu, a Cambodian sour tamarind fish soup, with a step-by-step recipe and fresh herbs.
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Authentic Cambodian-style glass noodles: tender, translucent noodles in a savory sauce with fresh vegetables and fragrant herbs.
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Quick Cambodian Pineapple Fried Rice: easy, fragrant, pineapple-studded rice with vegetables and savory spices in minutes.
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Authentic Cambodian grilled fish: smoky, tangy, and herb-kissed, served with fresh greens and lime.
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Discover Traditional Khmer Lok Lak (Shaken Beef): tender beef, peppery sauce, fresh herbs—an iconic Cambodian favorite.
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Authentic Cambodian-style mushroom curry: creamy coconut, bright spices, and tender mushrooms in a comforting, flavorful dish.
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Traditional Khmer Pork Curry with Coconut: tender pork simmered in coconut milk with fragrant Khmer spices for a comforting Cambodian classic.
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Learn to make an easy Cambodian beef curry with tender beef, coconut milk, and kroeung spices—quick, flavorful, and family-friendly.