Learn to make traditional Samlor Machu, a Cambodian sour tamarind fish soup, with a step-by-step recipe and fresh herbs.
30-Minute Cambodian Sour Soup: a bright, tangy broth with lemongrass, lime, and tamarind—ready in half an hour.
Easy Cambodian sour soup (Samlor Machu): a quick, authentic recipe with tangy tamarind, fresh vegetables, and comforting, bright flavors.