Easy Chicken Amok recipe – traditional Cambodian curry with coconut milk, lemongrass, and fragrant spices. Quick, authentic, and family-friendly.
Homemade Fish Amok in coconut milk: a creamy Cambodian classic with bold herbs and silky flavor.
Restaurant-style Fish Amok in banana leaves: a creamy coconut curry with fragrant spices, lime, and fresh herbs.
Step-by-step guide to making traditional Amok Trey, the Cambodian steamed fish curry, with a silky coconut-herb sauce.
Learn to make authentic Cambodian fish amok with easy, step-by-step instructions. Simple, flavorful, and true to tradition.