Discover the story behind Doro Wat, Ethiopia’s beloved spicy chicken stew, its history, flavors, and cultural significance.
Discover the rich flavors of Doro Wat: tender chicken simmered in berbere, onions, and butter, an iconic Ethiopian stew to savor.
Discover the rich flavors of Doro Wat: Ethiopian chicken stew with berbere spices, slow-cooked and served over injera.
Discover how Doro Wat embodies Ethiopian food culture—from communal meals to fragrant spices and injera.