Explore perfect pairings for ají sauce: meats, seafood, veggies, and more. Learn tips on heat levels and balancing flavors.
Traditional Peruvian Ají Amarillo sauce recipe: creamy, spicy, and bright with fresh peppers, lime, and garlic.
Aprenda a fazer Molho de Pimenta, a autêntica Brazilian hot sauce: picante e saboroso com pimenta, vinagre e temperos.