Vibrant ají chimichurri recipe with fresh herbs, olive oil, and vinegar, great on grilled meats, seafood, and vegetables.
Discover how to make Chimichurri Peruano: a zesty cilantro-based sauce with lime, garlic, and aji amarillo for vibrant grilled meats.
Discover a vibrant Brazilian Molho Verde (chimichurri): a quick herb-forward sauce with parsley, garlic, and olive oil—perfect on grilled meats.