Learn how to make Cuy Chactado – a crispy, traditional Peruvian fried guinea pig dish. Step-by-step recipe, tips, and authentic flavors.
Discover classic Peruvian Tacu Tacu, crispy rice and beans fried to perfection. An easy recipe with tips and serving ideas.
Learn to make Cau Cau, Peru’s yellow tripe stew – turmeric, potatoes, and lime. A simple step-by-step recipe for authentic flavor.
Master Peruvian Lomo Saltado with a simple, step-by-step guide for perfect beef, crisp vegetables, and authentic Peruvian flavor.
Discover traditional Lomo Saltado: authentic Peruvian beef stir-fry with onions, tomatoes, and fries. Tips, techniques, and serving ideas.