Choros a la Chalaca recipe: easy Peruvian scallops with a bright tomato-onion-cilantro salsa.
Authentic Tamal Peruano recipe: soft corn dough with savory fillings, olives, and peppers. Easy, step-by-step instructions.
Jalea Mixta recipe: a crispy fried mixed seafood platter (shrimp, fish, calamari) with a zesty lime twist—easy Peruvian-style delights.
Learn to make authentic Arroz Chaufa (Peruvian-Chinese fried rice)—quick recipe with soy, veggies, and protein in minutes.
Learn how to make Morcilla Peruana (blood sausage) with a traditional, flavorful recipe – easy steps, tips, and serving ideas.
Learn how to make authentic Chorizo Peruano with this easy recipe—succulent spiced sausage, tips for perfect sear, and serving ideas.
Peruvian Lomo Saltado with crispy yuca fries: tender beef, peppers, and onions in a tangy soy-garlic sauce.
Learn to make Ceviche de Pescado with white fish: fresh citrus, quick prep, and a zesty, authentic recipe.