Tag: curry
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Discover how karahi reflects Pakistani food culture, with spice, tradition, and hospitality in every sizzling bite.
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Discover the story behind Nihari, a beloved Pakistani slow-cooked stew, its origins, spice blends, and regional twists.
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Everything you need to know about Korma: origins, varieties, ingredients, and tips to perfect this creamy, mild Indian curry.
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Discover the story behind korma, Pakistan’s favorite curry, from royal kitchens to street stalls, and its creamy, fragrant origins.
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Authentic Cambodian-style Eggplant Curry: tender eggplant in a coconut-spiced curry with garlic and lemongrass.
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Authentic Cambodian duck curry: tender duck simmered in coconut milk with lemongrass, kaffir lime, and spices for a comforting, aromatic meal.
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Quick Cambodian Fish Curry (Amok) recipe: a creamy, fragrant dish with coconut milk, lemongrass, and lime leaves in under 30 minutes.