Tag: dende-oil
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Acarajé recipe: Bahian black-eyed pea fritters—crispy on the outside, tender inside, the authentic Brazilian street food.
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Caruru Recipe: Bahian okra and shrimp stew with dendê oil, peanuts, and peppers. Easy steps to a traditional, flavorful dish.
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Creamy Vatapá recipe: Brazilian shrimp and bread paste infused with coconut milk and warm spices.