Discover what dendê oil is, how Brazilian palm oil is produced, and its culinary uses and flavor profile.
Discover how to use dendê oil (Bahian palm oil) in recipes: flavors, tips, and step-by-step ideas for vibrant, authentic Brazilian dishes.
Abará recipe: Discover the traditional steamed black-eyed pea cake—flavorful, gluten-free, and easy to make with simple steps.
Caruru Recipe: Bahian okra and shrimp stew with dendê oil, peanuts, and peppers. Easy steps to a traditional, flavorful dish.
Xinxim de Galinha: a Brazilian chicken curry simmered in coconut milk with ground peanuts and dendê oil—rich, fragrant, and uniquely Afro-Brazilian.
Learn to make Shrimp Moqueca (Moqueca de Camarão): a creamy Brazilian seafood stew with coconut milk and dendê oil, easy to prepare and bursting with flavor.