Discover the rich flavors of Doro Wat: Ethiopian chicken stew with berbere spices, slow-cooked and served over injera.
Discover the origins, key ingredients, authentic methods, and tips to master Doro Wat, Ethiopia’s iconic spicy chicken stew.
Explore the story behind Doro Wat, Ethiopia’s beloved spicy chicken stew, with origins, ingredients, and cultural meaning, served with injera.
Discover how Doro Wat embodies Ethiopian food culture—from communal meals to fragrant spices and injera.
Discover Doro Wat, Ethiopia’s iconic chicken stew, and why this spicy, hearty dish is one of the country’s most loved.