Tag: Eastern European food
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Discover how pajda chleba ze smalcem, Poland’s humble bread-and-lard snack, is resurging in modern Polish cuisine with nostalgia and fresh twists.
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Discover Bigos, Poland’s iconic hunter’s stew—its rich flavors and regional twists, with tips on where to taste authentic versions across Poland.
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Zrazy demystified: history, fillings, regional twists, and foolproof tips to cook and serve this classic stuffed meat roll.