Learn to make Sonho, Brazilian dream donuts: soft, fluffy pastries filled with custard and dusted with sugar. Simple, step-by-step recipe.
Empada de Camarão: Brazilian shrimp pies with flaky crust and savory shrimp filling. Learn authentic recipe tips and serving ideas.
Crispy Bolinho de Arroz: Brazilian rice balls with cheese and herbs. A quick, crowd-pleasing snack with tips for perfect texture and serving ideas.
Abará recipe: Discover the traditional steamed black-eyed pea cake—flavorful, gluten-free, and easy to make with simple steps.
Easy Coxinha Recipe (Step-by-Step): a quick, foolproof guide to crispy Brazilian croquettes with creamy chicken filling – perfect as a snack or party bite.
Couve Mineira: a quick Brazilian collard greens recipe with garlic, bacon, and smoky flavor—simple, traditional, and irresistibly tasty.
Feijão Carioca Recipe: Brazilian Pinto Beans. A hearty, flavorful staple made easy with simple steps for perfect texture and rich flavor.
Learn how to make a perfect, fluffy Brazilian rice recipe – light grains, easy steps, and tips on rinsing, water ratio, and finishing flavors.
Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.
Learn to make Escondidinho, a Brazilian shepherd’s pie with creamy cassava mash and seasoned ground beef, baked to golden perfection.