Create a delicious Lomo Saltado seasoning mix with this easy, authentic recipe, perfect for Peruvian stir-fry, beef, and veggie dishes.
Peruvian Lomo Saltado with crispy yuca fries: tender beef, peppers, and onions in a tangy soy-garlic sauce.
Whip up a fast 30-minute Pork Lok Lak: tender pork in a tangy lime-pepper sauce, served with rice. Quick, easy weeknight stir-fry.
Healthy Lomo Saltado with cauliflower rice—quick, flavorful Peruvian-inspired recipe that’s low-carb and gluten-free.
Lomo Saltado Quinoa Bowl Recipe: Peruvian-inspired beef with onions and tomatoes in a soy glaze, served over protein-packed quinoa.
Authentic Chicken Lok Lak, made simple: easy steps, tender chicken, crisp vegetables, and the perfect savory dipping sauce.
Authentic Lomo Saltado fried rice recipe: beef, peppers, onions, and soy sauce. Quick, flavorful Peruvian classic in one pan.
Easy Cambodian Beef Lok Lak recipe: quick, tender beef, onion, lime-pepper sauce, and vibrant herbs, perfect served over rice.
Discover an easy Cambodian eggplant curry recipe: simple steps, fragrant coconut milk, and bold spices for a flavorful weeknight dinner.
Quick, creamy mushroom curry for plant-based diets – easy weeknight meal with bold flavor.