Jalea Mixta recipe: a crispy fried mixed seafood platter (shrimp, fish, calamari) with a zesty lime twist—easy Peruvian-style delights.
Savor Brazilian Caldeirada: a hearty mixed fish stew with peppers, tomatoes, onions, and herbs. Easy, step-by-step recipe.
Pintado Grelhado: easy Brazilian catfish recipe grilled to perfection. Learn a simple marinade, tips, and serving ideas.
Bright scallop ceviche recipe (Ceviche de Conchas) with lime, cilantro, onion, and peppers – fresh, quick, and authentic.