Discover why sambusa is Ethiopia’s most loved dish: crispy pastries filled with spiced meat or lentils, a beloved staple at celebrations.
Explore why Gomen Besiga is one of Ethiopia’s most loved dishes – tender meat with flavorful greens, tradition, and comforting home cooking.
Discover how Gomen Besiga—collard greens with meat—grew from humble Ethiopian kitchens into a beloved staple, blending history, flavor, and culture.